Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Whether you’re topping off a taco, sautéing a filet or dipping a chip, nothing beats the taste of homemade salsa. From mango salsa to salsa verde, spice up your meals with these five salsa recipes.

Learn how to make a quick five-ingredient air fryer salsa packed with anti-inflammatory antioxidants in every bite. There are a few things in life that are—cue Jack Johnson—better together. Think mac ...

Salsa is one of the most popular condiments in America. People put it on everything, including the ever popular tortilla chip-and-dip combo. But if you rarely explore past the salsa aisle in your ...

Served with “Bollito Misto,” which is usually a mix of boiled cuts of meat. A refreshing salsa made with parsley, anchovies, garlic, and olive oil. Instead of giving you the salsa verde recipe alone, ...

Casey Elsass shares a recipe from his cookbook “What Can I Bring?” It’s bright, tangy and the perfect addition to any spread of starters. Here’s Elsass on his salt and vinegar salsa verde: Let me just ...

Salsa Negra is a beautiful deep rich color with a bold flavor. And, making it at home allows you to control how spicy it is.

May is National Salsa Month! Experiment with a variety of salsa recipes - Salsas can be used for dipping sauces with your favorite tortilla chips, scramble it in your eggs, or add a tasty touch to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.