In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Baked watermelon (yep, it’s a thing) takes on the texture of raw fish, making it perfect for a fun, sweet take on sashimi. It took me a looooong time to eat fish. In fact, a shrimp episode when I was ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Hamachi gets a surprising lift from sweet onions in a ponzu sauce. By Ligaya Mishan The first blaze was reported in the early hours of Aug. 8, rasping through the brush on the slopes of Haleakala on ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Rice bowls are a real favourite in our house. They're simple to put together and can be varied, ...

Add Yahoo as a preferred source to see more of our stories on Google. Colorful sashimi including salmon and tuna - Khaichuin Sim/Getty Images Often grouped together for both being Japanese classics ...

Hix says that second-tier fish like mackerel or whiting still works well for this dish - Matt Austin You can serve pretty much any super-fresh white fish for this, or try scallops. Even very fresh ...

This recipe uses sous vide to gently cook sashimi-grade salmon to a perfect, buttery texture preserving the clean flavor of raw fish while making it safer to serve. It’s an ideal method for those who ...

Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese chefs and servers agonize over aspects like food placement, which serving plates to use, and how ...