The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it actually is a quick-cooking skillet ...

So, here's the thing: mushroom bruschetta, especially from Central Italy, is just amazing. Really. Autumn flavors? They shine ...

If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It ...

Mediterranean flavors can transform an ordinary piece of chicken into a vacation for your taste buds and your health. Artichoke hearts, anchovies, olives, tomatoes, spinach and olive oil are included ...

Sautéing is a quick and easy way to make a delicious dinner. These sautéed pork chops with green beans and potatoes are a favorite at my house and so easy to make. Quick and easy is the beauty of this ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

“What can all that green stuff be?’ said Alice. “And where have my shoulders got to? And oh, my poor hands, how is it I can’t see you?” Oh, dearie, dear, dear. Poor Alice. If only she’d boned up on ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...