If you are in the mood for something delicious and a bit different, these pumpkin stuffed cabbage rolls are a must-try. I ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Cabbage rolls from Northern and Central Italy? They totally remind me of cozy kitchens and chilly winter nights. You know, ...

Cabbage is the ultimate British vegetable. It is widely cultivated across the country, and different varieties are at their ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...