Kitchen of Light: New Scandinavian Cooking, by Andreas Viestad. Artisan, $24.95. Ask the average American about Scandinavian cuisine and they may mention lutefisk -- if they mention anything at all.

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

Needless to say, I'm a big fan of my ancestors' food traditions and regularly eat modern Scandinavian dishes as well. Though there is plenty to obsess over, here are 15 Scandinavian dishes that you ...

Andreas visits Rygge, the “vegetable garden” of southeastern Norway. Andreas visits Rygge, the “vegetable garden” of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen ...

Scandinavian cuisine is known for its hearty and flavorful stews, and this pork tenderloin stew is no exception. Packed with tender pork, crispy bacon, rich sun-dried tomatoes, and a creamy tomato ...

Andreas travels through the Southwestern Norway during the annual sheep gathering. Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks ...

From Friday through Sunday, area Scandinavians, as well as some from throughout the country, will gather to celebrate their heritage at the 32nd annual Scandinavian Festival. The event will be held at ...

Looking for the hottest trend in the culinary world? Hint: you’re getting colder. A recent report from the Center for Culinary Development points to foods from the Nordic countries of Denmark, Sweden ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

Now in its 44th year, the annual Scandinavian Day Festival has evolved but it remains loyal to its roots; the heritage of the five Nordic countries, Denmark, Finland, Iceland, Norway and Sweden. Last ...