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Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and ...

Pot pies are always a warm and welcoming treat. Plump shrimp, vegetables and a crunchy walnut and breadcrumb crust make this one a breeze. To buy: 3/4 pound peeled, uncooked shrimp, 1 package frozen ...

Pot pies are tantalizing, and one with shrimp will go a long way during Lent. Heat oven to 400 degrees. Mix tomato paste, honey and 1 cup water until smooth; set aside. Heat oil in nonstick skillet ...

“My sister Điệp makes this beautiful soup on holidays like Tết, the Lunar New Year,” Cuong Pham, founder of cult- and chef-favorite Red Boat Fish Sauce writes in his cookbook of the same name, ...

Weeknights and packed summer schedules don’t always lend themselves to traditionally labor intensive dishes like risotto.With the help of the Instant Pot, we are cutting down the work without ...