Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

Serves 8. Recipe is reprinted with permission from “Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious” by Maria Rodale (Rodale Books, October 2016). “Do you remember the first ...

Monique Volz, cookbook author and founder of Ambitious Kitchen, shares her Blueberry Protein Pancake Breakfast ‘Cake’ recipe, developed in collaboration with Maple Hill Creamery. Not only is the ...

Greek yogurt is one of our favorite ingredients to sneak into recipes. It adds a protein boost to dips and dressings, and it ...

Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

1. Heat oven to 325 F. 2. In a medium bowl, stir together flour, baking powder and salt. Set aside. 3. In a large mixing bowl at medium speed, beat together butter and sugar until light and fluffy.

According to James Beard Award-winning pastry chef Dominique Ansel, any child raised in France has learned to make yogurt cake at home with their mother or grandmother, likely “using the yogurt cup as ...

-Adjust an oven rack to the middle position, and preheat the oven to 350F. Grease a 9 by 2-inch round cake pan with butter, line the bottom with a round of parchment paper, and then grease the paper. ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jul 27, 2021, 06:00am EDT Jul 27, 2021, 02:59pm EDT This article is ...

1. Preheat the oven to 350 F. Grease a 9-inch round cake pan. 2. In a large bowl, using a hand mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Beat in the egg and vanilla. 3.