You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Socca, pronounced soh-kuh, is a menu staple at the Good King Tavern, our cozy French bistro in Philadelphia’s Bella Vista neighborhood. A savory pancake made from chickpea flour, socca is a ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Pancakes can have a savory side, and nothing shows that off like socca, a Provençal French specialty made with chickpea flour. For the anchoïde: Put the anchovies, garlic and parsley in a food ...

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Check out the full recipes below. "Veg Forward" cookbook author Susan Spungen joined "GMA" on Monday to share three recipes from her new cookbook. "This book is really about vegetables and vegetables ...

When you need a gluten-free snack, try socca. Made with garbanzo bean flour, this is a treat that is popular in France. It’s easy to make and enjoy. Socca is a type of street food snack, well known to ...

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...