If you could choose only one new cookbook this fall, you might have a problem. Publishing has had a little outbreak of seriousness, and the selection of new titles is wide and deep. Say you’re looking ...

Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

It’s Gluten-Free Wednesday. From Provençal-style sole to tender mahi-mahi and roasted salmon, we have three tempting gluten-free options you can make in 45 minutes or less. Fillets of sole Provençal: ...

Mike's Kitchen in theTabor-Franchi VFW Post 2396, 170 Randall St., Cranston, is a local legend. MikeLepizzera's food reminds many diners of home cooking and that keeps crowdscoming back year after ...

Anyone can cook healthy, delicious food, especially with Jamie Oliver’s “Cook with Jamie: My Guide to Making You a Better Cook” to use as a cheat sheet. Get a taste with this lemon sole recipe, for ...

Lemon sole piccata is a wonderful summer dish because it perfectly balances light, fresh flavors with a touch of richness. The delicate texture of the sole pairs beautifully with the bright, zesty ...

1. Place a layer of sole (or other white fish) on foil-lined broiling pan. Spread with salsa verde and top with queso fresco. Sprinkle with hot sauce and top with sliced tomatoes. 2. Place pan on oven ...