I had never even heard of spoonbread until I saw it on the menu at South City Kitchen in Midtown. They serve it topped with smoked pulled pork, caramelized onions, poblano peppers and white barbecue ...

Spoonbread, a softer, fluffier version of cornbread, is a classic and comforting Southern side that comes together quickly. Serve this simple and satisfying side dish with all your favorite Southern ...

While driving outside of Richmond, Virginia, one day, I passed a seafood restaurant called Stuart’s Fresh Catch. Posted outside was a vinyl sign advertising lake trout, crabs, fresh fish, and ...

This recipe from Dante's Kitchen in the Riverbend is the subject of a "Dish" video by Doug MacCash for www.nola.com. He filmed Brian Armour making spoonbread in the kitchen. Spoonbread is an old ...

Preheat oven to 375 degrees. Butter a heavy muffin pan with cups about 2½ inches in diameter. In a medium mixing bowl, combine cornmeal, flour, baking powder and sugar. Season with salt and pepper. In ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. I associate Spoon ...

Preheat oven to 375F. Spray 2-quart round casserole dish with nonstick cooking spray and set aside. Beat egg yolks in small bowl and set aside. Heat milk almost to a boil in medium saucepan over ...