Soy foods align closely with the Dietary Guidelines’ emphasis on nutrient-dense, plant-based protein sources. They recognize ...

Soy’s status as a protein-powerhouse and innovations that simplify its prep are boosting its sales at a time when health-conscious consumers and GLP-1 users seek nutrient-dense, clean-label options ...

France’s national food safety authority has issued a stark recommendation that could impact menus across the country’s public institutions. The Agence nationale de sécurité sanitaire de l’alimentation ...

Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...

ToYou Snacks, of Winter Garden, Florida is recalling TOYOU branded snack bars in flavors Coconut Mocha, Chocolate Mango, Salted caramel dark chocolate, Mint Dark chocolate, Banana foster, Mango Yogurt ...

The Department of Agriculture's dietary guidelines now include soy products and soy beverages, but the recommendation can leave some home cooks quivering like a block of silken tofu at the thought of ...

Soybeans are legumes rich in nutrients like protein, fiber, healthy fats, vitamins, and minerals like potassium, magnesium, folate, and iron. Soy is the base of many popular foods, including tofu, ...

Soy food products have made it to mainstream America, and by soy I don't mean the already well-known tofu. Supermarkets carry soy chicken nuggets, soy burger, soy sausage, soy cheese, soy sour cream, ...