Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. Ingredients • 2 cups all-purpose flour • 1 tablespoon ...

Make the pesto: Place basil, parsley, and mint leaves in a medium bowl; add 4 cups ice and enough cold water to submerge. Let stand 10 minutes. Combine extra-virgin olive oil and garlic in a food ...

The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...

Margaret Keith moved to America in 1960 and knew early on that it would be her responsibility to keep her family’s German traditions alive. Now 81, Margaret explains from her NYC apartment “I was very ...

To prepare spaetzle: In a large bowl, stir together the flour, salt, nutmeg and pepper. Add milk and eggs and mix well. Allow batter to rest for 15 minutes. Bring a large pot of water to a boil. Add ...

In a large soup pot, mix together the bouillon and hot water. Bring to a boil. Add the diced chicken, reduce heat to medium and continue cooking. Meanwhile, heat the olive oil in a large skillet. Add ...