This shrimp carbonara delivers restaurant-style flavor at home, with tender shrimp, crispy pancetta and al dente spaghetti tossed in a creamy, cheesy egg-based sauce.

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, and raisins over al dente pasta. A lemon-butter emulsion and a splash of ...

Cook pasta in a large saucepan of boiling salted water until al dente. Meanwhile, heat butter and oil in a frying pan over a medium heat. Add prawns, chilli, garlic and shallots and cook, turning once ...

() Simplifying family dinners after the holiday season starts with easy recipes that don’t sacrifice flavor. To save time ...

Weeknights can get busy fast, which is why having a few quick pasta ideas on hand feels like a lifesaver. These recipes come ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

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Place a large pot of hot water on the stove and allow to boil. Add a good punch (not pinch) of salt and a splash of olive oil - this will prevent the pasta from sticking. Add pasta and cook until al ...

Sometimes the night calls for a hearty meal from a chain restaurant. These are the spots with the most delicious pasta dishes to scratch a comfort food itch.

A really simple supper party dish. Try replacing the prawns with oysters for a decadent alternative. 1. Bring a pan of lightly salted water to the boil. Add the pasta and cook until al dente. Drain ...

Peel enough raw prawns for 2, reserve shells and heads, de-vein if necessary, discard waste. Fry a chopped onion with prawn shells/heads until shells colour and onion is soft (about 5 minutes). Add 1 ...