Roasted chicken is a classic comfort food and a beautiful meal for entertaining dinner guests. But getting the skin to come out just the right amount of crispy can be a tricky task, especially if ...

Curious about whether spatchcocking truly solves the age-old problem of unevenly cooked roast chicken? In this video, we ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

Spatchcocking isn't just a fun word to teach your kids to say on the playground. It's also a great way to get dinner on the table fast. Also called butterflying, spatchcocking is just a simple prep ...

This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

Not a day goes by that I don't hear or read a word that I have never heard before. The English vocabulary is limitless. I mean, has anyone even come up with an exact count of the number of words in ...

I've been spending a lot of time spatchcocking lately. Because while it sounds like something that should be X-rated, it's really just a ridiculously simple and speedy way of roasting a whole chicken.