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The disturbing discovery I made inside my rubber spatulas
You should check yours, too.
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. People are finding joy in repurposing ...
“Oh hey, is that your $40 spatula? Cool!” is something no one has said to me. Maybe because spatulas are not a hot topic of conversation, maybe also because $40 is what I’d understatedly call the high ...
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I’m Trading My Black Plastic Spatula for This Non-Toxic Utensil — and I Wish I’d Done It Sooner
You’ll flip for it too. Black plastic kitchen utensils have made a lot of headlines lately due to reports that they may leach toxic chemicals into food when exposed to heat. While I have done a great ...
In my utensil crock at home, I have 10 spatulas. And the thing is, I actually use all of them, from my fish spatula (pancakes!) to my offset spatula (frosting a cake!). I get strangely attached to my ...
A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...
Spatulas are among the most basic and essential cooking tools—no kitchen is complete without one. Designed for flipping and turning everything from hamburgers to pancake batter, the best spatulas are ...
Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Salmon is a go-to dish for so many home cooks. Whether ...
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