This Jamaican-style steamed cabbage is a quick, flavorful side dish that comes together in under 30 minutes. Thinly sliced ...

Cabbage is the ultimate British vegetable. It is widely cultivated across the country, and different varieties are at their ...

1 medium head cabbage (core and thick spines removed), thinly sliced 1/8 cup baon grease 2/3 cup cwater Steam cabbage in bacon grease and water just until it is wilted and tender-crisp. For sauce, ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable because now ...

Remove outer leaves from cabbage; use to line a steamer basket. Put corned beef in the steamer basket. Steam in a covered pot over gently simmering water for 2 1/2 hours. Cut the cabbage into 6 wedges ...