One of my favorite childhood chores was weeding the garden. I didn't mind it a bit, because the harvest provided ingredients for delicious side dishes, entrées, appetizers and desserts. Years ago, my ...

When fall comes, can nasty colds be far behind? Apparently not; at this time of year, many conditions require gentle feeding. Whether you are cooking for sneezy-wheezers, folks with lots of dietary ...

1 large (2½-pound) butternut squash, peeled, seeded, and cut into 1-inch chunks In 4½- to 6-quart slow cooker bowl, combine celery, onion, squash, lentils, water, broth, rosemary, ¾ teaspoon salt and ...

1 leek, halved and coarsely chopped (white and light green portions only) Spray a Dutch oven with nonstick spray coating. Add oil to pan and heat over medium-high heat. Add pork and cook, stirring ...

This time of year, I can never quite figure out if I love making soups and stews because they are the most warming dinners I can think of, or if it’s because making a big pot of one thing makes ...

“Juicy cubes of pumpkin or butternut squash work brilliantly in this recipe and help to bulk up the stew," says the founder of Ballymaloe Cookery School Morgan Hunt Glaze To add a twist to an Irish ...

Tired of the Thanksgiving holy trinity of turkey, cranberry sauce and stuffing? I've tried displacing the stars of the holiday meal without much luck. There's plenty of room, though, to get creative ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.