Never have wrinkly, moldy bulbs again.

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Perhaps the top flavor booster in most people’s kitchens (aside from salt and pepper) is garlic. It’s a key savory element in countless dishes — everything from pasta sauces to braised meats to cozy ...

Garlic is an essential ingredient all year round. Every few grocery trips or so, I am buying bulb after bulb, doing my best to ensure they last as long as possible so I can avoid putting another item ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave it burnt and bitter. Garlic is a staple in most kitchens but improper ...