Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Sweet Potato Biscuits. Chunks of ...

KATHERINEWilson from Recipe for Success saw the recipe I ran for sweet potato and pumpkin casserole and e-mailed me . Katherine said she had run sweet potato recipes on her website because she, too, ...

1. Roast sweet potatoes 45 minutes or until tender. Cool. remove pulp and mash. (or you can boil sweet potato) 2 Preheat Oven to 400 3. Cut butter into flour mixture, some chunks of butter are ...

These sweet potato biscuits are fluffy, flaky, and filled with fall spices. They have a subtle sweetness that is perfectly balanced with a hint of warm spices. If you don't want to microwave the fresh ...

There’s one proven way to make a batch of buttery, flaky biscuits even more special — add some seasonal flair. If you ask me, sweet potatoes deserve just as much love this time of year as pumpkins.

Sheree Kelley from Belle Meade Winery made Sweet Potato Biscuits. It's a great fall recipe that was featured in Sheree's first cookbook "Breads & Spreads". Belle Meade Historic Site's Community ...

It was only a matter of time before sweet-potato-loving Southern cooks combined the fluffy texture and pleasant tang of biscuits with the earthy sweetness of this popular tuber. To add this potato’s ...

Southern Belle’s chef and owner Joey Ward began offering “Royal Tea Service” in 2024. Ward says he wanted to bring his version of tea service to Atlanta, influenced by time spent working at a British ...

Red Lobster's Cheddar Bay Biscuits are legendarily good, but did you know they also make a great dessert? You just need one ...

1/4 cup ( 1/2 stick) butter or margarine 2 cups hot mashed peeled sweet potatoes (boiled, microwaved or baked) 2 cups all-purpose flour or more as needed 1/4 teaspoon salt 2 tablespoons baking powder ...