If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Level up your fish game with these recipes that will make dinner feel anything but ordinary. The post 15 must-try swordfish ...

BACK in the ‘80s, a Paris chef came up with one of the smartest ideas for cooking meat ever devised. He cut veal thin and pounded it even thinner to make it as tender as possible, then seared it so ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Bright, ...

Meaty, spicy swordfish, fresh-fruit salsa and a kick of wasabi combine for this tasty twist on traditional fish tacos from Marlin’s senior editor, Capt. Jen Copeland. Pair with an ice-cold Dos Equis, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Thick pieces of swordfish are built for grilling, writes chef Jeremy Sewall in "The Row 34 Cookbook." Thinly cut swordfish overcooks easily, he says. Simmer cannellini beans in advance (you can also ...

Instructions: Heat a gas or charcoal grill with a medium-hot fire, or heat a stovetop grill pan over medium. Zest and juice one of the lemons to get 2 teaspoons zest and 3 tablespoons juice; reserve.

If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food ...

Comedian, actor, and TV host Stephen Colbert and his wife Evie McGee Colbert have written a lovely cookbook, “Does This Taste Funny?” (Celadon Books). The recipes sound delicious and the photos make ...