"The point of a real tagine, authentic tagine, is to start low and stay low." Today, some Moroccans have abandoned the tagine for the speedier pressure cooker, but unglazed clay tagines remain a ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

Moroccan Chicken Tagine is a fragrant and comforting dish, perfect for Ramadan, as it brings together tender chicken, warming spices, and slow-cooked goodness in one pot. This traditional dish, cooked ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...

Slow Cooker Chicken And Artichoke Tagine Recipe If you don't have a tagine at home, your crockpot is the next best cooking vessel for the classic Moroccan stew. Slowly cooked in a harissa-spiced broth ...