For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best Restaurants list), the magic of tagines began during her travels through ...
In her blue paisley apron, thick-framed glasses, and her french-braided plaits swinging, Chef Einat Admony lays out bowls overflowing with green olives and amber preserved lemons, slivered fresh lemon ...
Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...
Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...
Petit Chef on MSN
Beef and vegetables tagine
Main Dish: The best recipe for a family dinner ! A colorful recipe :-) Preparation: Step 1: Pour a drizzle of olive oil in a ...
Tagine is a word that has two meanings: It refers to both an earthenware pot with a conical lid and to the slow-simmered North African stew that is cooked in it. While a tagine is a method more than a ...
With healthy, enticing Moroccan salads and breads starting out the new year in our last Cooking School column, why not continue this North African journey with a tempting tagine? One of the great ...
Visit Marrakesh, Morocco, and you are likely to find tagine pots for sale just about everywhere, said Katie Aberbach in The Washington Post. But those tagines are “better off on display than in your ...
ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco is joined by Leetal and Ron Arazi, the duo behind the brand New York Shuk, known for exceptional spices and pantry staples, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results