Once a staple in American cooking, this fat is making a comeback.

Let's talk about beef tallow. This old-school fat, rendered from beef suet, is making waves in kitchens for good reason. Sure ...

Here are the pros and cons.

Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...