Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

Cooking with kids can be a challenge. There's the mess, the chaos, and concerns about safety. But the whole point of Mark Bittman's new cookbook "How to Cook Everything Kids," is to get your young ...

When it comes to kitchen gadgets, I could probably be best described as the curious but skeptical type. A few years ago, at the height of its popularity, I tested recipes and wrote about the cult of ...

It’s amazing how fast these 21 home-cooked favorites can fill a table with empty plates and smiles. These are the meals where “just one more spoonful” turns into a full encore, and leftovers become a ...