The grain salad kisir, from southeast Turkey (Hatay, Gaziantep, and Adiyaman provinces) is similar to tabbouli. Both begin with fine bulgur. But where tabbouli is mixed with herbs, olive oil, and ...
When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...
Members of the Turkish Cultural Center will demonstrate how to make Turkish Bulgur Salad at the Rochester Public Market on Saturday, June 4, 2016. Samples will be given during the demonstration, which ...
Dr. Vegan on MSN
Making vegan bulgur salad with fresh herbs
Vegan Kısır is a Turkish-style bulgur salad made with fine bulgur, tomato paste, fresh vegetables, and herbs. It's tossed ...
Kebabs account for the bulk of the entree offering at Istanbul, with nearly a dozen variations on the theme available as either a plate (served on wedges of lavash bread to soak up the juices, and ...
When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...
You can find bulgur in well-stocked supermarkets and natural foods stores. Middle Eastern markets have more varieties, often labeled by numbers: Bulgur No. 1 is finely ground, No. 2 is medium or ...
When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...
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