Smooth and crisp on the outside and light and chewy on the inside, these elegant French cookies sandwich a swirl of buttercream and a small ube gelée centre. While macarons can intimidate even the ...
Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to ...
Creeping up in the US culinary scene is a newly-popular ingredient that chefs are using in cheesecakes, dougnuts, ice cream, and even homemade twinkies — and it's definitely not what most people with ...
These macarons are double the filling and double the size, with flavors like durian, ube, hazelnut, peanut butter, s'mores, and strawberry These stuffed treats feature Bizu’s signature take on the ...
When Communication senior Jack Mier didn’t have enough money to buy his friends gifts last Christmas, he turned to baking. Who doesn’t love homemade edible treats? Instead of cookies, brownies or ...
It’s the color that’ll likely grab your attention first if you’ve never tried a dessert made with ube before. The bright, highly Instagrammable purple of the cakes, pop tarts and other sweets that ...
It’s the color that’ll likely grab your attention first if you’ve never tried a dessert made with ube before. The bright, highly Instagrammable purple of the cakes, pop tarts and other sweets that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results