Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...
Physicists achieve major leap in precision and accuracy at extremely low light levels. Researchers at the Max Planck Institute of Quantum Optics (MPQ) have successfully developed a new technique for ...
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Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...
The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...
Thermo Scientific ™ NanoDrop ™ Microvolume UV-Vis Spectrophotometers have been trusted in laboratories for over 20 years. With four models to choose from and software add-ons that enhance performance ...
Ultraviolet light has always sat at the edge of human perception, powerful yet invisible, more associated with sterilizing ...
A research team at Hefei Institutes of Physical Science (HFIPS), Chinese Academy of Sciences (CAS), proposed a new strategy for fast and accurate detection of surface water quality by fusing the data ...
How it works: the top frequency comb is passed through a sample of interest and then into a beamsplitter. The bottom frequency comb operates at a slightly different pulse repetition frequency and is ...
Researchers at the Max Planck Institute of Quantum Optics (MPQ) have successfully developed a new technique for deciphering the properties of light and matter that can simultaneously detect and ...