Rice is widely eaten in our country. Not just with dals or sabzis, we have various combinations of rice-based dishes. On top of the general foods we usually eat, there are also many hidden regional ...
This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...
Pulao is a comforting dish that fits easily into a lunch menu or any time you need a warm, satisfying meal. Indian households ...
Introduction to Parda Pulao Parda Pulao is a delightful dish that combines tender rice, fragrant spices, and a medley of ...
Pressure cookers offer a quick and nutritious way to prepare meals, significantly reducing cooking time and retaining nutrients. The article highlights several simple, healthy one-pot rice recipes, ...
“I think I still have earth under my nails.” Chef Kunzes Angmo from Leh, who hosted a food pop-up called Ladakhi Odyssey in Kochi recently, is talking about how she was foraging for leaves and ...
1. Take Daawat Pulav Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times. 2. Add sufficient water and soak for 20-25 minutes. Drain the water. 3. Heat ghee in a non-stick deep pan. Add ...
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You must have eaten plenty of rice and tehri, but have you ever tried parda pulao? You should definitely give it a try.
Parda Pulao is a dish where soft rice, aromatic spices, and a mixture of vegetables and chicken are cooked inside a "parda," which is a layer of dough. It is visually appealing and incredibly rich in ...
Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...
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