You say potato, I say...count me in! From classic mashed and cheesy twice-baked to sweet and bacon-wrapped, these potato ...

After trying different tricks and recipes for baked potatoes, I found a new one from Alton Brown. His recipe only calls for three simple ingredients, and the process couldn't be simpler. The potato ...

"One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!" We all know the nursery rhyme, but what do we do with all those potatoes? Well, friends, there are ...

Here are 15 Irish potato recipes to get you ready for St. Patrick’s Day, your upcoming trip to Ireland, or just to add some ...

Potatoes are pretty much a perfect food. You can smash them and mash them and grate them and fry them and bake them and stuff them and whatever way you cook them they're bound to be delicious. Every ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in the kitchen. Credit... Supported by By Emily Weinstein As with dating or ...

Sheri makes sweet potato casserole with a pecan crumble, perfect for breakfast, a side or a dessert. Sheri shows how to make her sweet potato casserole with a crisp pecan crumble, a dish she’s made ...