We may receive a commission on purchases made from links. Pretty much everyone has heard of miso soup. It's ubiquitous at Japanese restaurants and a common starter at vegan or other eateries as well.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Ryan Liebe Credit: Ryan Liebe Miso has a long history in Japanese cuisine and has been a staple ingredient since as early ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

Salty, earthy, funky, is how Sarah Jampel for “Bon Appetit” describes miso, the fermented, versatile ingredient that she puts in everything from pasta salad to apple pie for a mega flavor-boost. Miso ...