Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Sweet semolina fritters, or 'semolino dolce', are just something else in the world of semolina dessert traditions from ...

Dear Lisa: My recipe calls for dusting my cutting board with semolina. What is that and where can I get it? -- Karen Dear Karen: Semolina is the flour ground from durum wheat -- the hardest variety of ...

They are crispy and golden on the outside and tender on the inside. So good! Growing up, it was a treat when my mom made them for us. Another great pleasure was when we went to a trattoria in Rome and ...