Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

Tahini can be a bit mysterious in the international foods aisle, but you’ve likely had it if you’ve eaten hummus — it’s a key ingredient in the popular dip. It also comes with a healthy profile that ...

Siniya looks simple - meat, onions, tahini - but the technique is what makes it hit. You brown the beef or lamb until it’s deeply savory, then drown it in a lemony tahini sauce that bakes into a ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

Due to its powerfully nutty, toasty flavors, we usually save tahini for savory recipes. But when paired with chocolate, the two create something rich and creamy, highlighting the deeper flavors that ...