When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...

Nothing beats a Bûche de Noël during the holidays! The holidays have arrived with Christmas (and Christmas menu planning) in full swing, and we have a special treat for you with this Christmas recipe ...

While a Yule log once was an actual log that was burned in the hearth throughout the 12 days of Christmas, in modern times, a Yule log refers to log-shaped Christmas dessert. Instead of making a cake ...

Chef Tim Brown is the pastry chef and has this yummy Yule Log ready for the holidays. Serves 6-8Ingredients for the Jelly Roll:6 whole eggs 4 egg yolks1 1/2 cups plus an additional 2 Tbsp. plus 2 tsp.

Few desserts sum up the spirit of Christmas quite like the yule log – a rich, chocolate-covered sponge roll that’s been a centrepiece of festive tables for decades. Its charm lies in both its ...

Christmas cake may be the go-to festive treat, but for those seeking a delicious alternative, Mary Berry's yule log recipe is a must-try. The celebrated baker has shared her method for creating this ...

Chocolate Yule log, or bûche de Noël, is one of those timeless treats that never fail to impress with its light sponge rolled up in a rich chocolate filling. The Yule log dates back to 19th-century ...

For generations, the Christmas pudding has been the traditional dessert served in British households. Made from currants and suet, doused in brandy, and ceremoniously set aflame, it's often studded ...