Despite food being constantly produced worldwide, around one-third of it never makes it from farm to fork. In the United States, the average household wastes hundreds of pounds of edible food yearly, ...

Food waste in the United States has wide-reaching negative ramifications—on climate, health, and food security. The simple idea of recycling food scraps is a basic principle and perfect starting point ...

January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...

Residents of La Union are encouraged to adopt more sustainable daily habits as the Provincial Environment and Natural Resources Office (PENRO) intensifies waste reduction initiatives in celebration of ...

The city of Arcata invites the community to celebrate Zero Waste Day on Monday. “Zero Waste” is a materials management approach that first prevents waste and then establishes reuse and recycling ...

Food waste in the United States has wide-reaching negative ramifications—on climate, health, and food security. The simple idea of recycling food scraps is a basic principle and perfect starting point ...

Pela compiled a list of ways to reduce cooking waste in the kitchen, which can help reduce food spoilage, minimize packaging waste, boost environmental health, create nutrient-dense meals, and save ...