There’s no denying the greatness of the Negroni. With just three ingredients, the drink manages to capture hearts all over ...

Capolinea’s chef de cuisine Christopher Li provided the recipe and wrote, “As with Italian cooking in general, this dish will really shine if you splurge a little extra on good olive oil, real aged ...

4 pounds butternut squash, peeled and cut into 1-inch chunks 2 Granny Smith apples, peeled, cored and cut into 1-inch chunks Instructions: Preheat oven to 400 degrees. Toss the squash, apple, cinnamon ...

Looking to switch up your Thanksgiving dessert routine? Meet the Italian torta di zucca. In essence, it is a crustless pumpkin pie, but it diverts from the North American dessert by swapping canned ...

1/ Cut the pumpkin into small squares. 2/ Melt the butter in a pan and add the pumpkin. Leave to cook gently. 3/ Add the wine and leave to evaporate until the pumpkin is soft. 4/ Place in a food ...

Adapted from Celebrating Italy by Carol Field. I skip the butter or only use 2 TBS (it really doesn't change the flavor, but it makes it much healthier). Cut the pumpkin or squash ino thick slices and ...

There’s no denying the greatness of the Negroni. With just three ingredients, the drink manages to capture hearts all over the globe, from its Mediterranean home to New York City and beyond. Not only ...