The next era of farm-to-table dining is coming, if Fallow Kin’s owners have their way. Opening early this year, the Cambridge restaurant will serve contemporary New England cuisine that’s ...

With climate change and drought, the state of California is incentivizing not using farmland or fallowing it. The move comes as irrigation in some areas is damaging residential wells. Katie Staack ...

The farm-to-table restaurant from the Talulla team and chef Marcos Sanchez aims to open in the Central Square, Cambridge location this November. There’s a lot to look forward to at Fallow Kin, from a ...

Situated on the cusp of Central Square and MIT, Fallow Kin arrives with a thesis as clear as its name. “Fallow” references land left to rest so it can return more fertile; here, that idea becomes a ...

In the study of shifting cultivation systems, fallow duration is seen as the key determinant of vegetation and soil dynamics: long fallows renew soil fertility, biomass, and biodiversity. However, ...