Just like a painter coats a wall with white paint before layering another color on top, bakers reach for the extract. Just a few drops of bottled extract's strong, concentrated flavor can lay down ...

The most intriguing foods are the ones with flavors we can’t quite put our finger on, dishes with ingredients that dance on the tips of our tongues but remain a mystery. Until a few years ago, almond ...

There was a time not long ago that vanilla reigned over the land of aromas. It’s in cookies, cakes, and foaming body wash. It’s written into the tomes of copy on chocolate morsel packages across the ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

Add Yahoo as a preferred source to see more of our stories on Google. pieces of bark stacked - Miriam Hahn/Chowhound Peppermint bark got the party started years ago, but now barks of all kinds are ...

Cookbook author and food creator Jake Cohen shared his festive recipe. Cookbook author and recipe developer Jake Cohen shared his gorgeous blue, glazed holiday cookies. Yield: About 2 dozen cookies ...

Almond paste cookies, known in Sicily as pizzicotti di pasta di mandorle, are everywhere—from family tables to those charming ...