The average consumer in the United States loses $728 per year to food waste, according to the EPA, and data from the USDA shows that many consumers don't follow proper food handling practices when ...
Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...
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The freezer-stocking mistake that wastes money when meat prices are unstable
When meat prices jump around from week to week, your freezer can either protect your grocery budget or quietly drain it. The ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Opening the freezer to find a gray, ice-encrusted block of mystery meat ruins dinner plans faster than anything else. While ...
We all know the pain of wrestling with a rock-hard lump of your favorite store-bought ground beef pulled from the back of the freezer. Uneven thawing, freezer burn, mystery meat confusion; it is not ...
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