Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

Given that dedicated Irish chefs have been producing remarkable cookbooks since the 1970s, we should all be further along on in grasping that our unique Irish cooking and baking culture is world-class ...

Irish cuisine is far more exciting than the stereotypical corned beef and cabbage that appears every March. Across Ireland, families have passed down rich, comforting, deeply flavorful dishes that ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Winter is a time for stew, and few answer the call better than Irish stew. Often touted as the national dish of ...

Add Yahoo as a preferred source to see more of our stories on Google. The transformation has been nothing short of remarkable. When Patrick Guilbaud opened his eponymous restaurant in Dublin in 1981, ...

A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

During three consecutive settings, guests were welcomed with Irish scones, butter, raspberry jam and whipped cream, as well as a tea or hot chocolate of choice — all served on enamel dishware in the ...

ELIZABETHTON, Tenn. (WJHL) – Sycamore Shoals State Historic Park is bringing back Irish dishes that settlers cooked over their own home fires hundreds of years ago. According to a Facebook post from ...