Amy Brightfield of Better Homes & Gardens joins TODAY Food to share quick and easy, last minute Fourth of July party ideas. She shows us how to make mini s'mores, a refreshing watermelon and mint ...
Watermelon has always felt indulgent to me: a staple of backyard Fourth of July celebrations, a respite from the summer heat. The last time I had it, I was sipping a watermelon-mint cooler in a ...
Watermelon, a delicious summer staple, is nutritious and hydrating as it contains 92% water. Robin Asbell, vegetarian cookbook author, gives us two recipes that incorporate watermelon. Directions: ...
In these, the watermelon days of summer, it’s easy to think nature made this refreshing fruit just to slake our thirst and thrill kids who like to make a mess of their faces. But its story is a long ...
Each summer for me is not defined necessarily by hot days, trips to the beach or the hum of air conditioners at night, but rather, the search for the perfect watermelon. My partner is an avid ...
Creole Chef Elsy Dinvil shares her watermelon drinks and salad recipe. For more on Elsy, CLICK HERE. Pure Watermelon juice: It is always better to refrigerate the watermelon prior to blending it ...
Ingredients: • ¼ cup extra virgin Olive oil • 1 tsp. ground coriander • ½ tsp. ground turmeric • 4 cups seedless watermelon, rind removed, flesh cut into 1″ pieces • 2 large heirloom tomatoes, cut ...
This simple soup starts thin and sweet, almost like an agua fresca, with a sharp and savory counterpoint from the feta cheese. It also works as a drink.Just skip the garnishes and pour the gazpacho ...
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