Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

I recently made this recipe, adapted from Bon Appétit Magazine, and was thrilled with the results. My guests were already stuffed with five courses of food, yet the entire tart disappeared within ...

In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted by the crunch of its shortcrust pastry, the smoothness of its almond-flavored cream ...

Make the best homemade shortcrust pastry for these delicious strawberry, raspberry and almond, rich chocolate or fruit crumble tarts Rachel Allen's strawberry, raspberry and almond tart. Photo: Tony ...

1. Pre-heat oven to 160deg.C. and roll out pastry to fit tin. Place tin in refrigerator. 2. Cream butter and sugar until light and fluffy then add vanilla seeds and rum. 3. Add 1/3 of almond meal and ...

"Eating this tart warm is a very sensual experience," claims Nancy Silverton, the pastry chef and owner of La Brea Bakery and Campanile restaurant in Los Angeles. Silverton, a 1990 F&W Best New Chef ...

Now that the rains have rolled away, we’re left with blinding heat and a surfeit of berries. Well, not strawberries, which suffered through our wet spring and whose season is over anyway. Raspberry ...

Forks up, Phoenix! Chow Bella and Roosevelt Row present the third annual Pie Social Saturday, November 3rd, from 2 to 6 p.m. on Roosevelt Row in downtown Phoenix. We’ve got an all-star line up of ...