Cassava is a root vegetable that contains vitamin C and copper. It may also contain harmful compounds if consumed raw. Cassava is a root vegetable widely consumed in many countries around the globe.

A staple food renowned for its adaptability and high carbohydrate content is tapioca root, sometimes referred to as kappa in South India. It was introduced in India by the Portuguese and is now ...

1. In a bowl, take the flour and slowly add water to it, while using fingers to mix till it crumbles. 2. Now, using a fine mesh strainer, press the flour through it into a bowl. The final flour will ...

Even if you’ve never heard of cassava, you’ve probably eaten it. Who hasn’t had boba tea or tapioca pudding? Not to mention all of the foods that use it as a thickening agent like some gravy, pasta, ...

Tapioca may not be recommended for people suffering from diabetes, but being gluten-free, it can be consumed by people who have celiac disease. National Tapioca Day is celebrated on June 28 in the ...

A. Tapioca is the starch derived from the root of the cassava plant. Native to Brazil, the plant spread across South America and was taken by explorers to Europe, Africa and Asia. It is now grown ...

IDUKKI: New Year’s Eve took a tragic turn for teenage brothers Mathew Benny and George Benny of Velliyamattom near Thodupuzha as 13 cows on their farm died on Sunday night. Of the 22 cows on the farm, ...

The district administration has decided to convene a meeting of tapioca growers, management representatives of sago industries, and traders for fixing the price of tapioca ready for harvest in the ...