There’s something very Willy Wonka about the process of making violet syrup. Wild violets are everywhere right now, filling lawns, fields and forest edges like chocolate bars in a candy shop. The joy ...
Use freshly foraged violets gathered on a Northern Michigan spring hike to brighten up your next tea, lemonade or cocktail with this violet simple syrup recipe. One of my favorite parts of hiking ...
Sometimes simple is the way to go. Food writer and recipe developer Lindsay Guentzel spoke with KARE 11 about the art of making simple syrup. Simple syrups are one part sugar and one part water. The ...
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