Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

China is stepping up efforts to bolster the rights of diners by further tightening the definition of premade dishes, responding to growing public frustration over restaurant chains that have ...

In November, Kimmie Chang opened Okonori Japanese High Kitchen in The Corner, a new mixed-use development by ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

Militant group Islamic State claimed an explosion that officials said killed a Chinese national and six Afghans, while ...

Kabul police spokesperson Khalid Zadran said that the blast occurred at the joint restaurant of Chinese Muslims and Afghans ...

A slew of new restaurants opened up in Rhode Island in 2025. Hope springs eternal with local chefs and restaurateurs who dive ...

Caleb Carter quit school on the Coromandel, joined one of Auckland's best restaurants and built his way up to a ...

Recent health inspections in some Wayne restaurants revealed improper sanitization, potentially hazardous foods and more ...

Lei, a warmly welcoming wine bar in Manhattan, manages to both honor tradition and bend it.

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Xin later moved to the U.S. and opened his own hand-pulled noodle shops in Las Vegas, including inside the Sahara hotel. Xin and Sun then reunited in Denver, the former acrobatic instructor training ...