This Startup Calls Itself ‘The Palantir of Restaurants’ — Here’s How it Turned Chaos Into 10X Growth

Colton Frank, co-founder and CEO of unPLUG, shares how he built a platform that is changing the game for restaurants.
Atlanta Magazine

Leonard Yu, the chef behind Michelin-starred Omakase Table, has 3 new restaurants in the works

Leonard Yu, the chef-restaurateur who has been synonymous with omakase excellence, is preparing to launch a bold new wave of ...

I used ChatGPT to find recipes for my schedule — and it finally fixed my meal planning problem

I tested ChatGPT as a meal planner for a week to see if it could really fix my recipe overload. Here’s the workflow I used, ...
Philadelphia Magazine

The Art of the Tasting Menu

Friday Saturday Sunday's Chad Williams walks us through the meticulous planning that goes into every dish of his tasting menu.

The New Key to Restaurant Success? A Simple but Clever Model.

In Los Angeles, Wilde’s became one of the city’s hottest new restaurants soon after opening in the Los Feliz neighborhood in October. Natasha Price, the chef and a co-owner, began her career in the ...