RENO, Nev. (KOLO) - Reno Recipes’ chefs Jonathan Chapin and Daryl Butterfield show us how to make pineapple Diablo shrimp for ...

“Oh my God,” said Ms. Dyer, her eyes widening as she saw the tray of purple octopus tentacles. They were in Midtown Manhattan ...

From six courses of French cuisine to sandwiches that curled at the corners, what was really served in dining cars through ...

Louisiana governor Jeff Landry thinks a few buckets of Cajun shrimp are all it’ll take to get Greenlanders to cave.

Brady Cook will start at quarterback for the New York Jets against the New Orleans Saints on Sunday. Coach Aaron Glenn announced the decision on Wednesday, saying he wants to continue evaluating ...

This recipe explains how to make smoked Cajun shrimp with bold seasoning and a simple cooking method that enhances the natural sweetness of the shrimp ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

It’s roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter’s freeze claimed the giant roselle bush in my backyard, but ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

In this video, the creator embarks on an adventurous catch-and-cook journey, targeting the formidable mantis shrimp—often dubbed the "alien shrimp" due to its vibrant colors and powerful claws. After ...

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...