The versatile daikon makes an appearance in numerous seasonal favorites. A look at some of the dishes featuring Japan’s famous root vegetable. This dish of simmered yellowtail and daikon is standard ...

Editor’s note: This is one in a series of educational columns fostering environmental stewardship and leadership coordinated by ACES – The Alliance of Climate and Environmental Stewards. With ...

Tim, Dina, and Cookbook author Charmaine Broughton show off simple, nutritious, and delicious recipes that only use one pot, one pan, or one bowl. House passes bill to extend health care subsidies in ...

Therese Mensah, 11, is filmed while talking about her family's story with filmmaker Alan Murdock for "Roots & Recipes: Stories of Culture, Migration and Memories." The multimedia project tells the ...

Teachers today are faced with many teaching challenges, including how to offer hands-on learning experiences that support critical thinking skills while also meeting the needs of a diverse group of ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

Developers behind a planned $100 million mixed use, transit-oriented housing project next to the Westbury LIRR station said they are preparing to file applications with the village. Gotham ...

Add Yahoo as a preferred source to see more of our stories on Google. I made a Thanksgiving feast using only Ina Garten's recipes. Most were easy and affordable. I made turkey, green beans, stuffing, ...

Often my fridge is home to roast chicken, sometimes roasted in house, sometimes store-bought. That cold and cooked bird is a great source of protein for a wide variety of dishes, including the Greek ...

Partial SNAP payments unprecedented in program's 60-year history States may face delays in distributing reduced benefits Democratic-led states and officials push for full SNAP funding Nov 3 (Reuters) ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...