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0:25
YouTube
Nutrihealth
5 Cooking Methods Every Chef 🧑🍳 must know ! @Dt.sharda #youtubeshorts
Heat-Based Tecniques 1. Sautéing • “Quick cooking with a bit of oil over high heat — perfect for veggies and meats.” 2. Boiling • “Rolling bubbles. Ideal for pasta, potatoes, or blanching vegetables.” 3. Simmering • “Gentle bubbling, great for soups, stews, and sauces.” 4. Steaming • “Preserves nutrients — think ...
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