Forks Over Knives on Instagram: "Start your holiday mornings with these light, flaky Mom’s Baking Powder Biscuits with Almonds! This recipe, from Lani Muelrath’s The Mindful Vegan, combines whole wheat flour and almond meal for a comforting, mindful treat. The secret? A splash of apple cider vinegar in plant-based milk creates the perfect rise. These biscuits are simple, quick, and ready in just 20 minutes! Serve them warm for a delicious, mindful breakfast that’s sure to bring joy to your holid

Delicious Jaggery Gatta Recipe for Sweet Lovers

The BEST MAC & CHEESE This is my way of making Mac and Cheese and it turned out aaaaamazing! Today I broke my record and fed 230 students plus had left overs so I fed over 250 with this recipe. What I used: 20lb elbow pasta 10lb medium cheddar cheese 10lb Monetary Jack cheese 64oz Velveta Cheese 2 gallons of milk 2- half gallon heavy cream 6 Tbsp chicken bouillon 6 Tbsp salt 4 Tosp garlic powder 4 Tbsp smoked paprika 4 Tbsp ground mustard 4 Tbsp Dijon mustard 6 box's (10lb) Tyson popcorn chicken