84K views · 4K reactions | Throwback; 4 years ago. Written recipe in “Cooking with Shereen, from Scratch.” For a faster prep, you can leave the seeds, most of the moisture will burn off in the oven. It’ll still be absolutely delicious. | Cooking with Shereen | Facebook

Never ask yourself again, “What’s for Dinner!” Cooking with Shereen, RockStar Dinners has you covered. 25% off (today until 1/27/2023) Pre-Order now. Link in Bio. I love you guys! Chapters: It’s Italian, Hot off the Grill or Griddle, Because you’re Lazy (quicker homemade meals), Comfort Foods from around the World, The Basics (my bread recipes too) and After Dinner Shugá #foodies #cookingwithshereen #fromscratch #homemade #homemadefood #cookbook | Cooking with Shereen

Homemade Food from Around the World! Special thanks to Shereen Pavlides for the recipes! Follow Shereen and her recipes on TikTok, Facebook, and Instagram @CookingwithShereen and on Twitter @shereenpavlides | Tasty